About Us


Using Victoria’s none polluted cabbages grown from high-quality seeds in high altitude cool regions, firm and sweet chosun-radishes, high quality Korean Taeyangcho chilli powder and, above all, pure pickled shrimp... We make Kimchi with great effort, through thorough sanitation and most importantly fresh ingredients supplied from Victorian farms

Korean Kimchi, Korean Foods president SungJun-Kim

  • 2002REGISTERED TRADEMARK OF KOREA KIMCHI AND KOREAN FOODS COMPANY
  • 2003ACQUIRED AND MANAGED GROCERY SHOP IN FITZROY
  • 2005ACCOMPLISHED SALE INCREASE OF KOREA KIMCHI
  • 2006RELOCATED MANUFACTURE WAREHOUSE IN BLACKBURN AND A RAPID SALE INCREASE -ADVANCED MARKET INTO SYDNEY -DISTRIBUTED KIMCHI ALL OVER THE AUSTRALIA
  • 2007EXPORTED KIMCHI TO KOREA - ADVANCED TO FROZEN DISTRIBUTION
  • 2010CONSTRUCTED BUSINESS NETWORK ALL OVER AUSTRALIA
  • 2011KIMCHI SALES REVENUE SURPASSED $4 MILLION
  • 2015ACQUIRED HACCP
  • 2015SUPPLY IGA WITH OEM