The most important thing to make our Kimchi is

fresh and clean ingredients. KoreanFoods P/L has been insisting

in making our kimchi with the most fresh and cleanest ingredients.

These include Victoria's non-polluted cabbages grown in high altitude cool regions,

firm and sweet white Korean radish, red pepper powder that is of high-quality,

as well as fermented shrimp paste to bring it all together.

In addition, the production process of our kimchi has continued to develop

in strict production and thorough hygiene management.